Glen Burnie, Maryland
Member since Jun 2008
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"This recipe was great! I made it per the recipe. To garnish, we used shredded iceberg lettuce (since that is what our local restaurant uses), radish, onion, cilantro, and crispy toasted corn tortillas. I only used 1/2 of the tomatoes since this was the first time I made it, but think it would be fine using the whole can. Will definitely become a r"
"This was quick and easy. The whole family enjoyed it! This has lots of possibilities to use what you have on hand (substituting different veggies and meat). I've been looking for a new pasta recipe as a change from red sauce. This fits the bill!!