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Reviewed Spinach and Ricotta Gnocchi

Saturday, Jan 7, 2012 on Cooking Channel

"These were so delicious and making them was really fun. They came out so light and airy! I am the only cooked spinach lover in the family, but everyone gobbled them up and there were no leftovers!


Reviewed Pork Loin alla Focettina

Saturday, Jan 7, 2012 on Cooking Channel

"My family happened upon this episode two nights ago, and everyone thought this dish looked amazing so I made it last night. This dish tastes even better than it looks - the wine and milk based sauce was delicious and the loin absorbed so much flavor from it. The prep and actual cooking are so easy too.

I made your spinach gnocchi as a side for ""