Grand Junction, United States
Member since Nov 2006
"Made this a day in advance using an Elk roast. It was fantastic! I served it a little colder than I should have, but that didn't stop anyone from gobbling it up.
I'm thinking of trying it with Lime and Cilantro sometime to make tacos with...""
"I've never thought much about cabbage, but since making this, I LOVE it! I'm already planning on it being in my garden as soon as possible!
I made with a head of Napa cabbage since I couldn't locate the Savoy. Came out great and served it with Laura's Mustard Pork! My 7 year old begs for it!!""
"It really is tasty! We were watching the show when this recipe came on. I realized I had all the ingredients, so I got to work on it. The entire family loved it. I didn't use as much garlic and seasoning as she calls for just because I didn't know if we'd like it, but it was a hit so next time I won't go as lightly on the seasonings!""
"This pork is amazing! It was a hit with the entire family the first time I made it. Both kids love it and my husband and I were trying to find more things in the kitchen to wipe up the lovely sauce with! I'm making it right now and I'll serve it with her buttered cabbage recipe. Yum!!""