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Fuzzy Jack

Chesnee, South Carolina

Member since Jun 2004

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Saved Recipe Stir Fried Shrimp and Mushrooms by NurseJaney

Thursday, Aug 15, 2013 on Food.com

Saved Recipe P. F. Chang's Mongolian Beef by Tish

Saturday, Jul 6, 2013 on Food.com

Favorited Apple Pie

Friday, Jun 28, 2013 in Recipes on Cooking Channel

Favorited Pork Pie

Friday, Jun 28, 2013 in Recipes on Cooking Channel

Favorited Beef Chili

Tuesday, Jun 25, 2013 in Recipes on Cooking Channel

Favorited Slow-Simmered Spicy Chili

Tuesday, Jun 25, 2013 in Recipes on Cooking Channel

Favorited Fusilli alla Caprese

Tuesday, Jun 25, 2013 in Recipes on Cooking Channel

Favorited Skillet Blueberry-Peach Cobbler

Tuesday, Jun 25, 2013 in Recipes on Cooking Channel

Favorited Shredded Pork and Pineapple Tacos

Tuesday, Jun 25, 2013 in Recipes on Cooking Channel

Favorited Sticky Glazed Asian Ham

Tuesday, Jun 25, 2013 in Recipes on Cooking Channel

Favorited Chicken with Rice (Arroz con Pollo

Tuesday, Jun 25, 2013 in Recipes on Cooking Channel

Favorited Pickled Corn-Bacon Relish

Monday, Jun 24, 2013 in Recipes on Cooking Channel

Favorited Sliced Steak and Mushroom Barley Soup

Monday, Jun 24, 2013 in Recipes on Cooking Channel

Favorited Portuguese One Pot Chicken and Potatoes

Monday, Jun 24, 2013 in Recipes on Cooking Channel

Favorited Eleven City Diner's Mexican Scramble

Thursday, Jun 20, 2013 in Recipes on Cooking Channel

Favorited Pizza with Pineapple and Ham

Thursday, Jun 20, 2013 in Recipes on Cooking Channel

Favorited Chicken Cacciatore

Thursday, Jun 20, 2013 in Recipes on Cooking Channel

Favorited Old Fashioned Mac and Cheese

Wednesday, Jun 19, 2013 in Recipes on Cooking Channel

Favorited Red Hot Apple Pie in a Mug

Wednesday, Jun 19, 2013 in Recipes on Cooking Channel

Favorited Trio of Pierogi

Tuesday, Jun 18, 2013 in Recipes on Cooking Channel

Favorited Penne with Tuna, Cherry Tomatoes and Olives

Tuesday, Jun 18, 2013 in Recipes on Cooking Channel

Favorited Whole Roasted Chicken with Homemade Tapenade

Monday, Jun 17, 2013 in Recipes on Cooking Channel

Reviewed Who Loves Ya Baby-Back?

Monday, Jun 17, 2013 on Cooking Channel

"I had to cook mine for 3 1/2 Hr. before they became tender. Had a good "bite" ,not falling off the bone, that a comp. rib should have. Will be cooking ribs in this manner when winter comes and it is to cold to use my outdoor smoker.."

Favorited Greek Salad

Monday, Jun 17, 2013 in Recipes on Cooking Channel

Favorited Slow Cooker Asian BBQ Ribs

Monday, Jun 17, 2013 in Recipes on Cooking Channel

Favorited Classic Macaroni Salad

Monday, Jun 17, 2013 in Recipes on Cooking Channel

Favorited Tilapia Foil Packets

Monday, Jun 17, 2013 in Recipes on Cooking Channel

Favorited Melanzane Alla Parmigiana (Eggplant Parmigiana

Saturday, Jun 15, 2013 in Recipes on Cooking Channel

Favorited Limoncello

Saturday, Jun 15, 2013 in Recipes on Cooking Channel

Favorited Grilled Leg of Lamb with Mango and Mint sauce

Saturday, Jun 15, 2013 in Recipes on Cooking Channel

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