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Stockton, California

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Reviewed Roasted Chicken Dinner with Potatoes and Artichokes on a Bed of Crispy Kale

Thursday, Oct 13, 2011 on Cooking Channel

"After reading the reviews, I kicked up this recipe with adding a 1/2 small red chili pepper, 2 Anaheim chilis and sherry vinegar. When I added the wine toward the end, I also added a little more lemon. This dish was really good. My husband gave it a 5!!""