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Freni Sillona

Member since Jul 2013

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Reviewed Lemon Madeleines

Friday, Aug 30, 2013 on Cooking Channel

"400 F in my oven was way too high for these, but maybe it's my pan. I made one batch at 375 and the color was much nicer but I really liked the texture of the ones at 400. I wonder if the brown sugar causes the batter to brown too quickly. I also think it's A LOT of sugar. I've never made madeleines before but other recipes I've seen have fewer eg"

Favorited Ribollita

Tuesday, Jul 16, 2013 in Recipes on Cooking Channel

Favorited Potatoes Anna

Tuesday, Jul 16, 2013 in Recipes on Cooking Channel

Favorited Poulet Au Paprika

Monday, Jul 15, 2013 in Recipes on Cooking Channel

Reviewed "Belge-Ette" De Veau

Monday, Jul 15, 2013 on Cooking Channel

"This is the stew to end all stews! Well, this and boeuf bourguignon. But for boeuf bourguignon I'm partial to Julia Child's, persnickety though she is. But for blanquette de veau I follow Laura Calder to the letter. No tweaking necessary. It's perfect. Even if it is beige."

Reviewed Milk Pork

Monday, Jul 15, 2013 on Cooking Channel

"This is a stand-out, impressive dish for entertaining! I always get compliments. The last time I made it, I actually tweaked it a little because I had juniper berries and wanted to see how it would work. Totally amazing! Just a few berries tossed into the milk with the onion and carrots. A perfect Christmas Eve or other special winter dinner."

Favorited Milk Pork

Friday, Jul 12, 2013 in Recipes on Cooking Channel

Favorited "Belge-Ette" De Veau

Friday, Jul 12, 2013 in Recipes on Cooking Channel

Favorited Savoury Swiss Chard Tart

Friday, Jul 12, 2013 in Recipes on Cooking Channel

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