Member since Jan 2012
"Substitute the bulgar with kasha, quinoa, or rice and this becomes a gluten-free recipe (Got to nix the pita bread, too, or make them with a gf flour mix; just saw a recipe where?).
Leave out the lamb, add raisins and either pignoli or crushed almonds into the stuffing and it's a Vegan recipe.
Pomegranate molasses has become very trendy. I"