Watch Cooking Channel

My Profile

Free Lunch

United States

Member since Jan 2012

Flag This ProfileFlag as Inappropriate

Reviewed Stuffed Summer Squash (Cousa with Bulgur in Tomato Broth

Friday, Jun 29, 2012 on Cooking Channel

"Substitute the bulgar with kasha, quinoa, or rice and this becomes a gluten-free recipe (Got to nix the pita bread, too, or make them with a gf flour mix; just saw a recipe where?).
Leave out the lamb, add raisins and either pignoli or crushed almonds into the stuffing and it's a Vegan recipe.
Pomegranate molasses has become very trendy. I"

Advertisement

c