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Reviewed Stuffed Summer Squash (Cousa with Bulgur in Tomato Broth

Friday, Jun 29, 2012 on Cooking Channel

"Substitute the bulgar with kasha, quinoa, or rice and this becomes a gluten-free recipe (Got to nix the pita bread, too, or make them with a gf flour mix; just saw a recipe where?).
Leave out the lamb, add raisins and either pignoli or crushed almonds into the stuffing and it's a Vegan recipe.
Pomegranate molasses has become very trendy. I"