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"I pretty much followed this recipe except I left out the celery, used 1 Spanish and 1 vidalia onion, and doubled up on the dry ingredients. I also added about a dozen Tbsp sugar because a fussy family member complained it was too spicy. I got high praise from everyone, including a friend who owns a restaurant and her head chef."
I love Wine. I love Food. I love to try new things. I am particularly fond of, in no particukar order, barbequeing, sauces, and plating/presentation.
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