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Foodiewingfoot

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Reviewed Braised Short Ribs on Garlic Mashed Potatoes with Green Beans and Poached Tomatoes

Tuesday, Mar 19, 2013 on Cooking Channel

"
They are so unbelievably tender and tasty. You can make the shanks the day before and they are just as good if not better! So easy to make and guests think you are a whiz in the kitchen. "

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