Member since Mar 2012
"This is excellent and very easy to make and versitile. I browned the meat with the rub on it first to give extra flavor then added the remaining ingredients. I had a little rub left over so I just added it to the tomato mixture. I also pureed one avocado and diced the second one for the salsa. I transported this to Lake Tahoe for a weekend geta"
"This is an excellent salad and I will definitely make it again. However, it really needed more acidity than one lime. Since I only had one, I added white wine vinegar to bring the acidity up. Also I only used one large jicama, one can of black beans and about a cup of frozen corn. With these adjustments I stll got six servings out of it and th"
"I rewatched the episode and the ingredients were 2 quarts strawberries, 2 cups cream and 1 cup sugar. I believe the recipe was reduced to accomodate home quart size icecream makers. This icecream is delicious and very easy to make!"