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Foodie Friendly

Member since Jan 2012

Reviewed Beef and Black Bean Ho Fun

Sunday, Apr 29, 2012 on Cooking Channel

"Tasty recipe and easy to follow! I used black bean paste instead of the fermented beans because that was what I had readily available in my fridge. A definite do again."

Reviewed Three Cup Chicken with Garlic Spinach

Sunday, Jan 29, 2012 on Cooking Channel

"I really like this dish and was easy to prepare. I didn't have toasted sesame oil and used pure sesame seed oil. I ended up adding a little more rice wine to help reduce the liquid. Came out delicious and will add some type of nuts next time. ""