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United States
Member since Jan 2012
"This is the BEST eclair recipe I have tried. The pastry is fabulous... the texture is perfect in my opinion. ""
"Consomme and stocks - I've never really tried it. I caught this episode and thought - I can totally do this. I did everything from scratch. For my chicken stock - I made one from leftover roasted chicken and the bones plus added carrots, celery and onions. This recipe is amazing... its such a wonderful chicken flavor. ""
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