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FoodConscious

Seattle, Washington

Member since Aug 2008

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Reviewed Pan-Roasted Asparagus with Shiitake Mushrooms and Cherry Tomatoes

Saturday, Jan 21, 2012 on Cooking Channel

"This recipe was FANTABULOUS! It was fast, easy, great tasting, something different and FRESH! My family enjoyed it and I have made it several times. I recommend you to try it.""

Reviewed The Perfect Yellow Cupcake

Sunday, May 15, 2011 on FoodNetwork.com

"I have made the cupcakes a few times, not the frosting as of yet. The cupcakes turned out very light and fluffy. I also like the versatility of the yellow batter cake as you can make any type of frosting and they even worked with the creme filling I made. My family, friends, co workers, church members simply love them. I would continue to make"

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