Member since Dec 2007
"I was looking forward to trying this recipe, but I didn't think it had much flavor honestly. The only thing I did differently was use a smaller roast and scaled down the proportions slightly because there are only 2 of us to feed. I absolutely love a good pork roast, but this was nothing special. A little BBQ sauce made it much more palatable t"
"This is a good recipe, however I would like just a touch more sweetness. The result is a moist, slightly sweet cornbread that does not need butter. The only change I made was using light sour cream as that is what I had on hand, and I probably would not have noticed the difference with regular, and I didn't have honey so I used agave (could that"
"I love Ree's show, truly. However, these beans were bland. I am really not sure what the other reviewers find so tasty about this recipe. It lacks something, and I don't think 1 1/2 tsp of salt is enough, and even with more they still lack flavor. I ended up adding a packet of Sazon tropical seasoning, more salt, and some cooked chicken breast."
"I'm curious, why are reviews posted by people who haven't actually tried the recipe? Just because a chef puts their spin on something doesn't give a reviewer the right to criticize it for not being "authentic", especially if they haven't tried it.
Never on this episode did Kelsie say HER versions were exact replicas of the original. I do believe"
"I made this tonight, but I didn't have any cilantro or jalapeno, so I left them out. That being said, it still lacks flavor for me. The dressing is decent, but I prefer a touch more sweetness to my slaw. I did follow some other reviews though and adjusted the amounts. I used a bag of prepared coleslaw mix, 1/2 c. each mayo and milk, and kept t"
"I made this today and I thought it was pretty tasty. I can see why some people commented on reviewers that might not necessarily cook that much and why they thought this was the best they ever had.
I think this would turn out bland if you don't season the roast liberally with salt and pepper; however, I planned ahead and made sure that I did. In"
"This was very good and very easy to make. I loved it, and I'm not a huge blackberry fan. At first I thought it was going to be too sweet with all the sugar on top; however, it was perfect! I will definitely be making this again, and next time I might try another fruit (I love peach and cherry cobblers the most).
Thanks for the easy recipe Ree! "