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I am a Flight Attendant who loves to cook for my husband and family on my days off. Other than my husband, travel is my first love. We love to sample the wonderful food in foreign countries. Greece and Italy and Egypt top the list!
OOH! Lasgana (from Extra Virgin), beer can chicken, Bobby Flay's Chimichurri Steak, anything with green chili (New Mexico speciality), Greek lamb, the pan roast from the Palace Station in Las Vegas (OMG), creme brulee, trifle, and most anything from the Barefoot Contessa!
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