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Jupiter, Florida

Member since Oct 2010

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Reviewed easy caramel sauce

Saturday, Sep 20, 2014 on

β€œExcellent! Tasty and Easy! ”

Reviewed waldorf chicken salad panini

Tuesday, Aug 26, 2014 on

β€œVery good chicken salad. Everyone really enjoyed it. Glad to see Guy make something that my family would actually eat! ”

Reviewed carne asada burrito

Tuesday, Jul 8, 2014 on

β€œLove, love, love the carne asada. The marinade was spot on! Didn't have time to make the pesto, so I used guacamole. Didn't have time to make the salso, so I used store bought, but still got rave reviews from my family. Will definitely make again! Love Jeff and Sandwich King Show. WE need more episodes. Kepp them coming, Jeff!!e ”

Reviewed sloppy joes

Tuesday, Jul 8, 2014 on

β€œExcellent. Cut back on the chili peppers and hot sauce as some people in my family can't take the heat, and it was wonderful. It's my go-to sloppy joe recipe now. Good ridence to the canned stuff. You did it again, Ree! Love your recipes and show! <3 ”

Reviewed blender hollandaise sauce

Tuesday, Apr 15, 2014 on

β€œExcellent sauce! Ten thousand times more superior than the packaged type that you mix with milk on the stove. Those days for me are over. Because I cut the recipe in half, I just used my mini kitchen food processor. This recipe is foolproof, fabulous and perfect over eggs benedict, asparagus or fish! ”

Reviewed cauliflower gratin

Monday, Jan 27, 2014 on

β€œIna's recipes are always very tasty and foolproof, and this gratin is no exception! Excellent! Next time, I'll cook my cauliflower a little less. It should be somewhat al dente before baking. Keep them coming, Ina. You make me look like a rock star! ”

Replied to Cauliflower Gratin Recipe : Ina Garten : Food Network

Monday, Jan 27, 2014 on

β€œWhen you're at the stage with the flour and butter in the pan, you need to cook that at LEAST one full minute to get rid of the flour taste. I think that will solve your problem. ”

Replied to Cauliflower Gratin Recipe : Ina Garten : Food Network

Monday, Jan 27, 2014 on

β€œWhen you're at the stage with the flour and butter in the pan, you need to cook that at LEAST one full minute to get rid of the flour taste. I think that will solve your problem. ”

Reviewed Pork Chops with Applesauce and Grits

Wednesday, Jan 22, 2014 on

β€œThis applesauce sauce is out of this world delicious! I did not make the grits, and my family likes our pork chops breaded, fried and then finished off in the oven, so that's what I did. Then I cleaned out the pan and make the applesauce sauce. I used applesauce from a jar as a time saver. At first I thought it would be too vinegar-y, but as it... ”

Reviewed Rosemary Polenta

Tuesday, Oct 1, 2013 on

"Ina, you rock! This polenta did turn out picture perfect! You make me look like a rockstar! Thanks. I did modify the printed recipe. I used 1 cup instant polenta, 2 cups half and half, 2 cups of chicken broth. I thought I had fresh rosemary, but it was parsley! Oh, no! I used dried rosemary, and it was still delicious. You are my trusted "

Reviewed Macaroni Salad

Monday, May 27, 2013 on

"Fabulous! Made this for Memorial Day BBQ, and it was gone! I omitted the Pimentos because I didn't have any, and next time I'll try it with Miracle Whip. I tried many macaroni salads, and this is the best! Thanks, Paula! "

Reviewed Cream of Wild Mushroom Soup with Cheesy-Garlic Croutons

Monday, Mar 25, 2013 on

"Fantastic soup! Today I didn't have brandy, so I substituted a little red wine and worstershire sauce. Now my go-to cream of mushroom soup. Thanks, Emeril!"

Reviewed Cinnamon Baked French Toast

Sunday, Jan 20, 2013 on

"This was incredibly delicious and easy! So convenient to put it together the night before and just pop it in the oven in the morning. That's my kind of easy morning entertaining! I used some Italian bread I had that was really on its way out, but this totally transformed it. Thanks, Ree! This is an excellent recipe! I will make it often!"

Reviewed Sausage and Herb Stuffing

Monday, Nov 12, 2012 on

"This is a great basic recipe. I added chopped fresh rosemary, fresh sage and fresh thyme in equal amounts to the parsley. I also "kicked up" the bread. I used half of good country style bread that I had made in my bread machine and half Rosemary Artisian Bread from my grocer. I removed all the crust before drying, and it really, really added t"

Reviewed The Ultimate Barbecued Chicken

Friday, Nov 2, 2012 on

"Tyler, you're terrific. The ultimate barbecued chicken recipe. I did have to save time and use bottled store-bought sauce, the basic chicken technique and brine recipe are right on the mark! Five stars for sure! "

Favorited Turkey Roast Dip with Melted Gruyere

Tuesday, Oct 23, 2012 in Recipes on Cooking Channel

Reviewed Sausage (Sazeeg and Peppers

Monday, Oct 1, 2012 on

"Love it!!! Love your show! Don't ever stop! Suggestion for another show, make your sausage. Not everywhere in the country can you get good Sazeeg like you can in Chicago!! You're a breath of fresh air on Food Network! "

Reviewed French Onion Grilled Cheese

Monday, Feb 20, 2012 on

"Best soup and sandwich combo EVER!!! So glad you're back, Jeff!! We missed you! ""

Reviewed Old School Sweet Potato Souffle

Tuesday, Nov 29, 2011 on

"Favorite dish at the Thanksgiving table! I used regular milk in lieu of the evaporated -- worked well. Also, my granddaughter thinks she doesn't like coconut, so I left that out, and I used pecans instead of cashews, but it was fantastic! Thanks, Pat & Gina!""

Reviewed Southern Creamed Corn

Tuesday, Nov 29, 2011 on

"The biggest hit at our Thanksgiving table! The dish is creamy, sweet and with a huge bacon undertone. Devine!! And I used frozen corn!! Thanks, Pat & Gina!""

Reviewed Cinnamon Honey Butter

Tuesday, Nov 29, 2011 on

"My granddaughter couldn't stop eating it!! Excellent!!""

Reviewed 10 Minute Apple Sauce

Thursday, Nov 17, 2011 on

"Fantastic! Quick and easy and delicious! The only thing I added was a little salt! I put the leftovers in the freezer.""

Reviewed Homemade Ranch Dressing

Tuesday, Nov 8, 2011 on

"I was a big fan of Ina Garten's ranch dressing, but move over, Ina! Ree's version is much better and is now my go-to ranch! Instead of doing that mincing of the garlic and salt, I just grated a clove or garlic on my microplane and added salt. It was a big hit with all! I can't wait for Ree's show to come back to Foodnetwork. This gal's a winn""

Favorited Skillet Bacon Mac and Cheese

Thursday, Sep 22, 2011 in Recipes on Cooking Channel

Favorited Asparagus Wrapped in Prosciutto with Beurre Blanc

Thursday, Sep 22, 2011 in Recipes on Cooking Channel

Reviewed Buttermilk Ranch Dressing with Bibb Lettuce

Saturday, Sep 17, 2011 on

"Another winner, Ina! Just tasting it out of the bowl, it does taste salty, but I'm going to go with another person's comment that it's not as salty when put over greens. I used Kosher salt. Maybe I should have used table salt??? Also, I inadvertantly bought flavored Greek yogurt! So I substituted sour cream. Just as good! Anyway, the flavor""

Reviewed Deviled Eggs with Candied Bacon

Saturday, Sep 17, 2011 on Cooking Channel

"Kelsey, I love your show!! You are a winner in my book. The deviled eggs were the best ever. I've thrown out my old, average deviled egg recipe, and your kicked up deviled eggs are my go-to recipe forever more! Keep those good recipes coming! ""

Favorited Deviled Eggs with Candied Bacon

Saturday, Sep 17, 2011 in Recipes on Cooking Channel

Reviewed Grapevine KY Buttermilk Biscuits

Friday, Sep 16, 2011 on

"I thought these were the best biscuit ever!! I did add salt and pepper to my recipe. Mine were a bit on the large side and took a bit longer to cook, but when they came out of the oven -- yummy! My husband wasn't a fan of the crispy bottom, but that was my favorite part!

From some one who grew up in Oak Park, Jeff, I think you're a great a""