Member since May 2012
"This recipe is my absolute favorite from Kelsey. It is EASY.....delicious, and so tasty. It is now a staple in my home, and my official "white sauce" go to. The best thing about this recipe is that you can modify it in several ways. Sometimes I omit the lemon, sometimes I use Ramano instead of Parmesan, and sometimes I just forget the stock. Like"
"This soup was very good. I loved that it was so creamy with so little cream added. My modifications included adding 5 sage leaves, because I find that herb very mild as it is. It was a good choice. My husband said that he wished there were more beans. I added two cans, but pureed one, so i think maybe 3 would be better for something a little more "
"Excellent!!!! First of all, this dough recipe is a total keeper. I made 4 flatbreads and froze what I wasn't using. Second, I am a big believer in trying to use what you already have on hand. Luckily I had everything already for the above toppings, but I also added some caramelized onions and pineapple (prepared fresh of course. With the goat chee"