Member since Dec 2012
"I am a Swiss living in the US. After engineering school, I was looking for the art of life, which made me haed to Florence, Italy. I stayed there for about three times longer as I had planned.
The Tuscany put something into my soul and it never left me ever again. Tonight, I am making the egglant incaciata.
Many know how to cook but Gabriele Cor"
Advertisement