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Reviewed Eggplant and Pasta Incaciata

Sunday, Jan 13, 2013 on Cooking Channel

"I am a Swiss living in the US. After engineering school, I was looking for the art of life, which made me haed to Florence, Italy. I stayed there for about three times longer as I had planned.

The Tuscany put something into my soul and it never left me ever again. Tonight, I am making the egglant incaciata.

Many know how to cook but Gabriele Cor"