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Reviewed Red Sauce and Spaghetti

Wednesday, Mar 7, 2012 on Cooking Channel

"This sauce reminds me when I tasted "real Italian" food in Rome. Fresh, tasty, clean... I have made this a million times, and have memorized it. My husband and daughter (14 love it, and we have never bought jarred sauce again. Truly, you won't go back. No preservatives etc.. just good sauce! It's not hearty, it's red sauce, so if you want meat sau""