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Reviewed Mexican Pulled Pork (Tinga Pueblana

Thursday, Nov 15, 2012 on Cooking Channel

"I made Tinga Pueblana 10/5/2012 It was soooooo! good! I'm making it again only a month later. Thank You for this great recipe !!! I forgot to say I used a hot linguise (Silva Brand)instead of the chorizo Thanks Again Ingrid !!"

Reviewed Mexican Pulled Pork (Tinga Pueblana

Thursday, Nov 15, 2012 on Cooking Channel

"I made Tinga Pueblana 10/5/2012 It was soooooo! good! I'm making it again only a month later. Thank You for this great recipe !!!"

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