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Reviewed Charred Corn Salad with Basil Vinaigrette

Monday, Jun 18, 2012 on Cooking Channel

"Home run! This was so good. We grilled the corn on a charcoal grill the night before I wanted to prepare it. After it was cooled, I cut the corn off the cob and added the minced red onion. Stuck it in the fridge till the next day, when I added the tomatoes and the basil dressing. We had this for Father's Day with all our kids and it was a favorite"

Reviewed Braised Collard Greens with Bacon

Tuesday, May 22, 2012 on Cooking Channel

"Easy and delicious! Collard greens....who knew? LOVE the bacon in there....and it definitely needs the lemon at the end for some brightness...don't leave it out!
I don't ever use canola oil (BAD stuff), but I had some extra bacon grease in the fridge, so added a bit before browning the onions. I will definitely make this again, again, and again. I"