Member since May 2012
"Home run! This was so good. We grilled the corn on a charcoal grill the night before I wanted to prepare it. After it was cooled, I cut the corn off the cob and added the minced red onion. Stuck it in the fridge till the next day, when I added the tomatoes and the basil dressing. We had this for Father's Day with all our kids and it was a favorite"
"Easy and delicious! Collard greens....who knew? LOVE the bacon in there....and it definitely needs the lemon at the end for some brightness...don't leave it out!
I don't ever use canola oil (BAD stuff), but I had some extra bacon grease in the fridge, so added a bit before browning the onions. I will definitely make this again, again, and again. I"