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Reviewed Gnudi Con La Zucca: Naked Ravioli with Squash

Friday, Aug 17, 2012 on Cooking Channel

"A truly delicious recipe. I'm surprised at the bad reviews. The flavor is light, but the little pillows melt in your mouth and are soooo good! I do use more squash than the recipe calls for and I taste the mix before boiling them to adjust the ingredients. I hope you give it another try! "