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FUF33

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Reviewed Fleur de Sel Caramels

Sunday, Jan 27, 2013 on FoodNetwork.com

"I've made these caramels about 20 times now and they are a hit every time. I usually skip the part about refrigerating them to cool completely and just let them cool at room tempature on the counter. I find that it makes them easier to cut without the caramels cracking. Also, wrapping is tedious so I found pre-cut candy wrappers at Micheals that a"

Reviewed Fleur de Sel Caramels

Sunday, Jan 27, 2013 on FoodNetwork.com

"I've made these caramels about 20 times now and they are a hit every time. I usually skip the part about refrigerating them to cool completely and just let them cool at room tempature on the counter. I find that it make them easier to cut without the caramels cracking. Also, wrapping is tedious so I found pre-cut candy wrappers at Micheals that ar"

Reviewed Warm Farro Salad with Roasted Butternut Squash and Spiced Cranberry Vinaigrette

Monday, Jan 21, 2013 on Cooking Channel

"Excellent dish ! The farro with the butternut squash and cranberry vinaigrette are delicious on their own but adding the arugula, mint, and feta cheese really sets this dish off! Just the right amount of sweetness with a peppery bite. Yum!"

Reviewed Chicken Milanese with Tomato and Fennel Sauce

Tuesday, Aug 2, 2011 on FoodNetwork.com

"This recipe was sooooo good that I signed up for a Food Network account just so I can provide a rating and review. The cheese and veggies make this awesome. You have to try this recipe!""

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