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Reviewed Hungarian Goulash

Tuesday, Sep 25, 2012 on Cooking Channel

"It's ok. I like the following better (and it's simpler)

2 Tbsp butter
500g diced onion
2 diced garlic cloves
4 Tbsp Paprika (Hungarian if you can find it, though Spanish works well too)
1 Tbsp balsamic vinegar
1 tsp ground cumin
1 Tbsp tomato paste
500ml beef broth (plus more to replace cookoff)
600g finely cubed beef (I use a chuck roast, trimme"