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Everydaygoodfood

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Reviewed Cornbread and Wild Rice Dressing with Pine Nuts and Parsley

Wednesday, Dec 5, 2012 on Cooking Channel

"I used the same recipe, but a few "slower" techniques. I couldn't resist adding crumbled Bacon and scallion tops to the cornbread. Also added 1/4 cup of Mayonnaise to the stock. Its getting happy in the refrigerator now!!!"

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