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Estragon

Member since Jun 2011

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Reviewed Creamed Corn

Tuesday, Jun 14, 2011 on Cooking Channel

"Quick, easy, and delicious - thanks, Chuck!

One word of caution: DO NOT stir the corn while it simmers and cooks down. It's hard to stay away, but if you disturb it, the process will take twice as long and the corn may toughen."

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