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Eriko

Member since Feb 2012

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Reviewed White Yeast Bread

Thursday, Mar 15, 2012 on Cooking Channel

"I never believe that I could bake a bread, I mean real bread, until I tried this recipe. I saw the show first, even then I didn't think I could do it, but the bread looked so good, I decided to try. I think watching the show gave me some tips and gave me an idea what texture I should look for. I really really recommend this recipe: it is easy ""

Reviewed Penne al Cioccolato con Anchovies: Penne with Chocolate and Anchovies

Thursday, Feb 23, 2012 on Cooking Channel

"I really liked it; it was chocolate-ly, salty, crunchy, and satisfying.
I can understand some people may not like this because of subtle but undeniable taste of anchovy, but that taste made this dish meal to me.
Only different thing I did from the recipe is that I kept the heat very low while I was making the sauce, so that the chocolate won't bu""

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