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"Best Kourambiethes recipe I've found yet.....Texture is perfect and flavor was exactly as I remembered years ago..(recipe from a Greek Neighbor...which has since been lost). This is the 4th recipe I've tried to recreate those and this is it...I used Metaxa (Greek Brandy) and wouldn't change a thing. Thanks Michael Symon....you know your stuff."
addicted to Cooking channel and Food Network
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