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Reviewed Kourambiethes

Monday, Aug 13, 2012 on Cooking Channel

"Best Kourambiethes recipe I've found yet.....Texture is perfect and flavor was exactly as I remembered years ago..(recipe from a Greek Neighbor...which has since been lost). This is the 4th recipe I've tried to recreate those and this is it...I used Metaxa (Greek Brandy) and wouldn't change a thing. Thanks Michael know your stuff."