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Reviewed banana bread

Saturday, Jul 12, 2014 on

I enjoyed how easily this came together. As I prefer a banana bread that's less sweet, I halved the sugar � evaporated cane sugar, in my case � and still found it plenty sweet for my taste. Nutmeg also went into my bread, along with a dash of black pepper. Next time, I'll do all of that plus some lime zest and 2 tablespoons of dark rum. Just right...

Reviewed No-Flour Cornbread

Sunday, Apr 13, 2014 on

"I made the batter and added a can of whole kernel corn and 2 cups of shredded pepper jack, then used it as a topper for a chili-cornbread casserole. The cornbread had really great texture and was extremely moist. Very happy with the results!"

Reviewed Zucchini-Pear Soup

Tuesday, Aug 20, 2013 on Cooking Channel

"Easy, tasty, and nourishing. What more could one ask for in a soup? I've made this several times, occasionally adding celery and basil. A little white wine in the mix also isn't out of place. Ever since I found the recipe by way of The New York Times and tried it out, I've loved sharing it with friends."

Reviewed Pea Green Soup

Monday, Apr 15, 2013 on Cooking Channel

"Super easy and a great starter! I went a bit lighter and used half and half in place of the heavy cream (though I think canned evaporated milk might work in a pinch), plus I added a healthy grind of black pepper and a pinch of coarse sea salt."