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"Added lettuce. Dressing was amazing:)"
"Surprisingly tender! Here is what I did: omitted bourbon and prunes (didn't want to buy and have remaining amount sit in pantry) and used 1 inch bone in chops (market didn't have 2 inch.) I also cut the dry rub for pepper by half. Since I used only 1 inch chops, I cut my grill time per recipe by half and still took chops out at 140 degrees. Th"
"Surprisingly tender! Here is what I did: omitted bourbon and prunes (didn't want to buy and have remaining amount sit in pantry) and used 1 inch bone in chops (market didn't have 2 inch). I also cut the dry rub for pepper by half. Since I used only 1 inch chops, I cut my grill time per recipe by half and still took chops out at 140 degrees. Th"
"Recipe was spot on tasty! Husband said that I nailed the perfect sweet potatoes and it tastes better than the way his mom and my mom make it. The sweet potatoes kept its form and was able to pick them up with a fork without falling apart."
"This dish is something you would order at a fancy restauarant, but better! Chicken was tender with great flavor. My dad really enjoyed the recipe; he is a capers fan. My husband thought the sauce was great, but not a fan of capers (he thought they were peas, lol!) Next time I make this dish for him, I will put my own spin by leaving out the cape"
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