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Reviewed Roasted Sweet Potato Salad with Black Beans and Chili Dressing

Monday, May 30, 2011 on Cooking Channel

"I made this for a picnic and it was a definite crowd pleaser. I left out the bell pepper and added cumin for a bit of smokey flavor. I will be making this again!"

Favorited Sun-dried Tomato and Peas on Endive Spears

Monday, May 9, 2011 in Recipes on Cooking Channel