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"I made this for a picnic and it was a definite crowd pleaser. I left out the bell pepper and added cumin for a bit of smokey flavor. I will be making this again!"
Emma. 24. I am a lover of... food, learning about flavors, and getting inspired by everything I watch and read food wise. I owe everything to my mother who is an excellent chef and The Joy of Cooking that I read like a novel.
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