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Emily in Austin

Austin, Texas

Member since Jun 2008

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Reviewed Banana Caramel Cream Pie

Wednesday, Jul 4, 2012 on Cooking Channel

"The pie tasted pretty good, but it looked horrible. This is the 3rd time I've tried to make her caramel and every time sugar crystals form a crust on top and I have to end up stirring it to break it up. I think it tastes good, but I don't know if it tastes like it is supposed to. I even used the pastry brush the last 2 times. I must be doing so"

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