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Emily Perlman

Member since Feb 2014

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Reviewed Bacon and Pecan Brownies

Tuesday, Feb 25, 2014 on Cooking Channel

"These were HORRIBLE. I have no idea how other reviewers made this recipe and rated it 5 stars. I knew the recipe looked off, because there was twice as much butter (and sugar) as a normal brownie recipe; but since it got such good reviews, I decided to try it as-is. The result was bricks of lard that were literally oozing butter -- and not in a go"