Member since Apr 2013
"One more thing. Save the juice! I made the best noodle soup the next day for dinner. Thank you Bal.This is THE BEST ROAST CHICKEN I HAVE EVER EATEN IN MY LIFE!!!!!"
"I was so excited to finally try this recipe. We drove by an Indian Grocer coming back from the Farmer's Market. I walked in and asked if they had Curry leaves (they are so hard to find). Needed fenergreek too. Not only did the man have Curry leaves, they were FRESH!!!! And he GAVE THEM TO ME, NO CHARGE!!! This chicken is delicious! Just got throug"
Advertisement