All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Apr 09, 2012
"Made this using nectarines, peaches, and cherries for a picnic. The flavors married beautifully with the cinnamon which is an unexpected but pleasant spice for the warmer months. I cheated and picked up cinnamon sugar pita chips from the store for a shortcut."
"Amazed that I can make soft pull apart rolls at home thanks to this recipe! I ended up letting these rise for about 40 minutes as I got a late start on the rest of dinner. Also checked the rolls at 20 minutes and in my oven they were fully done. Loved the texture and slight sweetness. These were so easy and have a certain nostalgic look, will def"
"Easy and resulted in a juicy pork cutlet with crispy outside. I had boneless chops that were a little thick so pounded them out in a zip top baggie with a skillet to about 1/4 inch thickness. Served with Rachael Ray's red white beans. My husband's mom used to make him what she calls Pork Milanesa and he said this recipe was better! Will be mak"