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Ely Cook

Member since May 2012

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Reviewed Chianti Marinated Beef Stew

Monday, May 7, 2012 on Cooking Channel

"I hate to rain on Giada's parade. I made this yesterday and it left a lot to be desired. The beef was very tough. I followed the directions to the letter. Perhaps, I needed to simmer the brisket longer than the three hours. I don't think that I will try this recipe again!"

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