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Ellymey

Member since Oct 2012

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Reviewed Grilled Pork Tenderloin with Mustard Fruit

Saturday, Oct 27, 2012 on Cooking Channel

"I used the sauce with wine vinegar, sugar and pears. It was good timing at me catching this episode since I was grilling pork chops for supper and pork is usually dry. I made the sauce with a Bosch pear since that was what was available to me and craisins. Turned out really good. My husband really liked this enough to pour extra on his meat. Consi"

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