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Reviewed French Onion Soup

Monday, May 13, 2013 on Cooking Channel

"This is an american version of the classic Soup a l'oignon... and was all WRONG for me. When I lived in Paris, this soup was always made as simple street fair.. hearty and delicious. The onions are caramelized first, then you add 2 or 3 tablespoons of cognac, 1/2 cup of red wine, 2 cups of beef stock, salt and pepper.... typically gruyere for the "

Reviewed Wok-Cooked Monkfish with Sesame Soy Sauce

Monday, May 6, 2013 on Cooking Channel

"Not only is the picture incorrect, the ingredients listed, and description are a culmination of the first fish recipe and the one this is supposed to be.... Please correct.

6 pieces of monkfish
capful of shao xing rice wine
5 or 6 glugs of light soy sauce
finely chopped chili, garlic and ginger
rough chopped spring onion, coriander and chives