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Reviewed mama thornton's peach pie
Monday, Aug 4, 2014 on FoodNetwork.com
“This is a delicious peach pie. My husband and I really enjoyed it and I think it is the best peach pie recipe I have ever used. I usually have trouble with soupy fruit pies so I have stared adding instant tapioca to the dry ingredients. I made the pie exactly as directed and I added 1/4 cup instant tapioca. It turned out perfect. ”
"I love this easy sauce! I made it exactly as written but I like some of the suggestions also given in the reviews. My family, who refuse to eat eggplant, will eat this sauce. I think you could serve this as a dip or over chicken with melted cheese. Lots of options and flavors make this a wonderful change up from traditional marinara. "