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Elfi919

Tampa, Florida

Member since Nov 2007

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Favorited Brioche French Toast with Orange Marmalade Syrup

Saturday, May 4, 2013 in Recipes on Cooking Channel

Reviewed Couscous-Stuffed Peppers with Basil Sauce

Thursday, Aug 16, 2012 on FoodNetwork.com

"These are so good. Like some other people said, I used plain greek yogurt instead of creme fraiche in the sauce and it was great. I've also made this with quinoa instead of couscous. I prefer the couscous because it ends up being a lot of quinoa to chew, but it's definitely an option."

Favorited Gin and Tonic with Cucumbers and Lemongrass

Saturday, Aug 4, 2012 in Recipes on Cooking Channel

Favorited Stuffed Lamb Shoulder with Garlic Sauce

Saturday, Aug 4, 2012 in Recipes on Cooking Channel

Reviewed Spicy Parmesan Green Beans and Kale

Sunday, Jun 10, 2012 on FoodNetwork.com

"This recipe is delicious! I had never even eaten kale before but decided to try this. The spicyness and cheese make it fantastic. Even veggie haters liked this recipe. "

Reviewed Greek Gazpacho

Sunday, Jun 10, 2012 on FoodNetwork.com

"This is a great gazpacho but believe the recipe when it says 8-10 servings. It makes a giant vat of soup. Next time I will cut it in half! Also I'd cut the salt down a little, it was a bit too much. Otherwise great!"

Reviewed Heirloom Tomato Panzanella

Sunday, Jun 10, 2012 on FoodNetwork.com

"I make this recipe all the time and I love it. I skip the red onion but I put all the rest in. I also don't peel the tomatoes, just take the seeds out so it isn't watery.

I am obsessed with panzanella so I alternate between this one, Ina's Greek Panzanella, and just the plain old bread, mozzarella, and balsamic vinegar variety. "

Reviewed Excellent Meatballs

Sunday, Jun 10, 2012 on FoodNetwork.com

"These really are the best meatballs ever (sorry mom). Cooking the onion in advance and putting that in the meatball makes such a difference!"

Reviewed Braised Calamari Stuffed with Shrimp, Spinach, and Herbs

Sunday, Jun 10, 2012 on FoodNetwork.com

"This recipe is so easy and so delicious! My friends were impressed and I let them think it was much harder than it was. As someone said below, make sure you ask them for the biggest calamari tubes they have. I had leftover stuffing that I just made into patties and we ate them like crab cakes. That was delicious too. "

Reviewed Grilled Zucchini Ribbon Salad

Saturday, Jan 21, 2012 on Cooking Channel

"This salad is delicious! I have made it several times and people always find it very impressive. It can take a while to do in my apartment with just a little grill pan, but would be much faster on a real grill. Grilling makes otherwise bland zucchini have a lot of flavor. I could sit and eat a whole bowl of this stuff!""

Favorited Beef in Beer

Saturday, Jan 21, 2012 in Recipes on Cooking Channel

Favorited Grilled Zucchini Ribbon Salad

Monday, Oct 3, 2011 in Recipes on Cooking Channel

Reviewed Quick Pickles

Thursday, Sep 29, 2011 on Cooking Channel

"These were so easy and tasty! I couldn't find the right pepper, but it came out great anyway. Just don't let them sit in their juices too long or they are totally gross!""

Favorited Quick Pickles

Saturday, Sep 10, 2011 in Recipes on Cooking Channel

Reviewed Greek Panzanella

Wednesday, Jun 1, 2011 on FoodNetwork.com

"This salad is so delicious, I make it all the time! "

Reviewed Strawberry and Rosemary Scones

Saturday, Nov 13, 2010 on Food Network

"These are so delicious. I used raspberry jam instead of strawberry. Definitely go a little sparingly on the water in the glaze or it can be pretty watery. My friends loved these scones!

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