Johnston, Rhode Island
Member since Jul 2004
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"This is a wonderful dish! There is an error in the recipe instructions, however. Put the balsamic vinegar on the eggplant BEFORE putting the goat cheese on the platter, not after. If you sprinkle the vinegar on top of the cheese, the cheese will not stay white but will turn purplish brown, ruining the appearance of your platter. I tell you thi"
Sunday, Feb 2, 2014 on FoodNetwork.com
“What an awful mess this recipe makes! The curdled milk is repulsive to look at, much less to pour all over the chicken. I fed all the sauce to my garbage disposal and could barely bring myself to eat the chicken. The people who think that this is the best chicken ever have certainly had limited experience with a really good roast chicken. What... ”