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"This is one of my favs, I like to make goan pork tacos - this recipe with fresh made tortillas, lettuce, cilantro, tomatoes and a dollop of sour cream. Real Food."
"Pho preparation is a bone of contention amongst hardcore foodies. For me this is a solid contender. The only change I would make is to par-boil the oxtail first for 15 minutes and discard the water afterwards, then proceed. Boiling will *probably* remove some of the flavors but at the same time that nasty 'impurity' containing foam goes with it. G"
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Lover Good Times and Good Cooking
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