Member since Dec 2011
"AWESOME recipe! Thank you! Simple enough and I had most of the ingredients! I left out the ground beef because I'm vegetarian and used veggie broth instead. Still delicious, my boyfriend loved it too. I also added fresh green beans and substituted frozen form for frozen peas because that's what I had, hehe. Also, I had half in half in the frid..."
"I just made this and it was totally delicious! You can't always find lemongrass...but when you do, make this recipe! It was tasty, simple, and didn't take that long to cook. Tastes good in a sandwich, too.""
"I've cooked this recipe many times...I love it! It is definitely very peppery, but I find it delicious. What I love about Luke's recipes is that they are pretty simple, they don't take that much time at all, and they are delicious! I don't think this recipe took me 45 mins -- probably more like 30 mins. 15 to press the tofu (prepare the ingred""
"I tried this recipe out the other day, except I used a jalapeno pepper instead of a red chile (the market did not have any) and I used one 28 oz. San Marzano can of tomatoes instead of two, as previous users suggested. The result was not bad...it made a lot, enough for me and my boyfriend to come back for seconds and for me to pack for lunch the ""