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EasyCookingChick

United States

Member since Dec 2011

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Reviewed Shepherd's Pie With Cheesy Mashed Potatoes

Thursday, Dec 27, 2012 on Food.com

"AWESOME recipe! Thank you! Simple enough and I had most of the ingredients! I left out the ground beef because I'm vegetarian and used veggie broth instead. Still delicious, my boyfriend loved it too. I also added fresh green beans and substituted frozen form for frozen peas because that's what I had, hehe. Also, I had half in half in the frid..."

Favorited Sweet Potato "Fries"

Tuesday, Dec 13, 2011 in Recipes on Cooking Channel

Favorited Posh Jasmine Iced Tea

Wednesday, Dec 7, 2011 in Recipes on Cooking Channel

Favorited Black Bean Soup

Wednesday, Dec 7, 2011 in Recipes on Cooking Channel

Favorited Lemongrass-Lychee Champagne Cocktail

Wednesday, Dec 7, 2011 in Recipes on Cooking Channel

Favorited Ginger, Carrot and Sesame Green Beans

Wednesday, Dec 7, 2011 in Recipes on Cooking Channel

Favorited Sichuan-Style Crispy Shrimp with Garden Salad

Wednesday, Dec 7, 2011 in Recipes on Cooking Channel

Favorited Red Cooked Butternut Squash

Wednesday, Dec 7, 2011 in Recipes on Cooking Channel

Favorited Sesame Balls with Red Bean Paste and Bananas

Wednesday, Dec 7, 2011 in Recipes on Cooking Channel

Favorited Mandarin Martini

Wednesday, Dec 7, 2011 in Recipes on Cooking Channel

Favorited Healthy Sweet and Sour King Prawn Stir-Fry

Wednesday, Dec 7, 2011 in Recipes on Cooking Channel

Favorited Ginger and Cucumber Juice

Wednesday, Dec 7, 2011 in Recipes on Cooking Channel

Favorited Lychee Mojito

Wednesday, Dec 7, 2011 in Recipes on Cooking Channel

Favorited Roasted Sweet Potatoes

Wednesday, Dec 7, 2011 in Recipes on Cooking Channel

Favorited All-Purpose Stir-Fry Sauce

Wednesday, Dec 7, 2011 in Recipes on Cooking Channel

Favorited Mapo Dofu

Wednesday, Dec 7, 2011 in Recipes on Cooking Channel

Reviewed Crisp Silken Tofu Crusted in Lemongrass and Chile: Dau Hu Xa Ot

Wednesday, Dec 7, 2011 on Cooking Channel

"I just made this and it was totally delicious! You can't always find lemongrass...but when you do, make this recipe! It was tasty, simple, and didn't take that long to cook. Tastes good in a sandwich, too.""

Reviewed Crisp Tofu Cooked In Tomato Pepper Sauce: Dau Hu Sot Ca

Thursday, Dec 1, 2011 on Cooking Channel

"I've cooked this recipe many times...I love it! It is definitely very peppery, but I find it delicious. What I love about Luke's recipes is that they are pretty simple, they don't take that much time at all, and they are delicious! I don't think this recipe took me 45 mins -- probably more like 30 mins. 15 to press the tofu (prepare the ingred""

Favorited Green Fig and Tofu Salad: Goi Va Tron Dau Hu

Thursday, Dec 1, 2011 in Recipes on Cooking Channel

Reviewed Mediterranean Chick Pea Stew

Thursday, Dec 1, 2011 on Cooking Channel

"I tried this recipe out the other day, except I used a jalapeno pepper instead of a red chile (the market did not have any) and I used one 28 oz. San Marzano can of tomatoes instead of two, as previous users suggested. The result was not bad...it made a lot, enough for me and my boyfriend to come back for seconds and for me to pack for lunch the ""

Favorited Black Bean Soup

Thursday, Dec 1, 2011 in Recipes on Cooking Channel

Favorited Red-Hot Chili

Thursday, Dec 1, 2011 in Recipes on Cooking Channel

Favorited Red-Hot Chili

Thursday, Dec 1, 2011 in Recipes on Cooking Channel

Favorited Mediterranean Chick Pea Stew

Thursday, Dec 1, 2011 in Recipes on Cooking Channel

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