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Earthmummy

United States

Member since Jun 2012

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Reviewed Corn Waffles with Blueberry Syrup

Wednesday, Jun 20, 2012 on Cooking Channel

"The recipe was somewhat labor intensive. Must use a small saucepan, medium saucepan, mixer and food processor. Room temperature eggs and buttermilk so you must plan ahead. The taste was worth the work. I adore waffles but they are often too sweet to start and then add syrup. So, these are great not too sweet and the texture of the cornmeal gives "

Reviewed Corn Waffles with Blueberry Syrup

Wednesday, Jun 20, 2012 on Cooking Channel

"The recipe was somewhat labor intensive. Must use a small saucepan, medium saucepan, mixer and food processor. Room temperature eggs and buttermilk so you must plan ahead. The taste was worth the work. I adore waffles but they are often too sweet to start and then add syrup. So, these are great not too sweet and the texture of the cornmeal gives "

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