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Dwrekone

United States

Member since Sep 2012

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Reviewed Fried Zucchini

Monday, Sep 3, 2012 on Cooking Channel

"This is a great tasting and easy recipe. Giada was right about those bread crumbs staying crunchy. I remember the recipe form Sundays line up and made it that Monday night for the family with help from my wife. We also made the lasagna!

Thank you "

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