Virginia Beach, Virginia
Member since Dec 2006
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"This recipe is very delicious. I suggest prepping before you get ready to cook to save yourself some time. It always takes me longer to cook the meal than the suggested time. My husband and I love this meal. I once used red pepper flakes because I didn't have a habanero pepper and it came out great as well. So so good! It's a keeper."
"This is a very tasty meal. I used already made bread crumbs (about 1 1/3 cup which was plenty). I also had orzo and salad on the side with garlic bread. The bread crumbs and sauce aren't homemade; but the taste would suggest otherwise. Everyone enjoyed it."
"I enjoyed it; however, my husband thought the taco seasoning was a bit too much. I too am from Latin America and have no problem with the word "taco" being used in the name. I understand that the word "taco" was used because of the taco seasoning not because it wasn't made on a tortilla. Also, for future reviewers, please rate the recipe on taste,""