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Joined Date: Dec 18, 2006
"This recipe is very delicious. I suggest prepping before you get ready to cook to save yourself some time. It always takes me longer to cook the meal than the suggested time. My husband and I love this meal. I once used red pepper flakes because I didn't have a habanero pepper and it came out great as well. So so good! It's a keeper."
"This is a very tasty meal. I used already made bread crumbs (about 1 1/3 cup which was plenty). I also had orzo and salad on the side with garlic bread. The bread crumbs and sauce aren't homemade; but the taste would suggest otherwise. Everyone enjoyed it."