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Reviewed Fried Chicken and Wild Rice Waffles with Pink Peppercorn Sauce

Sunday, Jul 15, 2012 on Cooking Channel

"Although this recipe is a bit time consuming, it's well worth it. The chicken was super crispy. I added more spices to the flour mixture. The waffles were tasty. I used red chili flakes instead of pink peppercorn, but that honey glaze is amazing! My hubby said I outdid myself with this one ;D
Definitely I'll make this again."