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Driepeek

duluth, Georgia

Member since Oct 2008

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Reviewed Minestrone Soup with Sweet Sausage

Wednesday, Feb 22, 2012 on Cooking Channel

"Excellent. This makes a lot of soup, too. As the week went on, I added more water or broth to the mix to stretch it out even longer. The only thing I may change is to leave out the garbanzo beans - those are not my favorite. And I might puree a bit to turn this into a "stoup" next time, too. This one is a keeper!""

Reviewed Mushroom and Marsala Casserole with Polenta Crust

Wednesday, Feb 22, 2012 on Cooking Channel

"This definitely took more than an hour to prepare! But it was good. I used smoked Gruyere cheese instead of provolone and used a mix of portobellas, oyster, and shitake mushrooms. The previous reviewer mentioned the recipe being too wet, so I only used as much of the mushroom broth as looked "right" to me and it turned out fine. The recipe says ""

Reviewed BBQ Mango Tilapia

Monday, Feb 20, 2012 on FoodNetwork.com

"This was really easy and really good! I doubled the recipe because the two tilapias I bought were huge! I served it with some brown rice. I will definitely make this again!""

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