las vegas, Nevada
Member since Jan 2006
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"Most buffalo pizza recipes start with ranch as the sauce. In my house we like our ranch cold to complement the hot pie. We were skeptical to use pizza sauce...so we made both and have been converted-pizza sauce ON and dip in ranch later-SUCCESS!"
"Found this recipe in Men's Health magazine and just tried it. Wow! Had to share with all! The original recipe states that is serves 2, but I would say that it serves 3-4. This would make a great first coarse or appetizer coarse. Toast a baguette sprayed with olive oil and rubbed with garlic or whatever bread you desire....just enjoy!"
"I thought this was great! I too got a mug o' mud the first time I made it. I still ate it though! The second time around I used 1 spoonful of pudding for the first mix in and then 1.5 spoonfulls pudding for the second min. It came out perfect! I put toasted walnuts on my to get my "Flat Belly MUFA" YumYumYumYum :)
Used sugarfree cheesecake""
"I am having a vegetarian week and the doctors I work for gave me some squash from their garden! In this recipe I used the globe squash but yellow, summer or acorn would be fine. You could also take a hint from Whole Foods and use sweet potatoes. Enjoy with a side of guacamole, 3 T, for a flat belly meal."
"This is my favorite breakfast when I am really hungry in the morning. Maybe not for the breakfast on the go, but set your alarm earlier and start your day off right!! Great for the Flat Belly Diet-heart healthy avocado! Yum!"
"I really enjoyed this recipe-can't wait to have it for lunch tomorrow! I cut down the olive oil to just over 1/4 cup and used broccoli instead of the arugula. I also sprinkled freshly shredded pecorino romano on top. YUM YUM YUM!!"