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Favorited Roasted Chicken with Salsa Verde

Sunday, Feb 19, 2012 in Recipes on Cooking Channel

Reviewed Yia Yia's Neapolitan Sauce

Saturday, Feb 18, 2012 on Cooking Channel

"Thank you for this recipe. I was needing a "reboot" of the traditional sauce my gramma used to make. I know she used meats but was not sure which ones or how to incorporate them. This was amazing. Also like your meatball recipe! Our "secret" is to take Italian bread that has been around for 3-5 days, dry it out on the counter and use later fo""